La Lune is recognised as one of the best dry white's from the Loire. Made in tiny quantities by the charming Mark Angeli using biodynamic principles, La Lune has an attractive straw colour, subtle nose and a long taste. Great with food or as an aperitif. Rated 17 to 17.5 out of 20 by www.thewinedoctor.com

Please note that La Lune is now labelled as "Vin de France" as a result of Mark's dispute with the local wine authorities.

Grape: Chenin Blanc
Produced by organic or biodynamic methods
Certifications: Demeter and Ecocert